OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-09-19” author: “Ronald Villegas”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-09-06” author: “Sean Rojas”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-10-15” author: “Gerald Patterson”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-09-25” author: “Timothy Salerno”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-09-12” author: “Richard Harrigan”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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title: “Turtle Cupcakes Recipe Is So Good It S Almost Evil” ShowToc: true date: “2024-09-30” author: “Jeffery Downing”


OMG. Turtles. They’re only, like, the best candy EVER. They’re sweet. And gooey. And comforting. And holy moly I can’t even imagine how satisfying it will be to bite into a cupcake full of all kinds of turtle goodness. Yes, this recipe is pretty in depth, and I won’t lie, it’s a tad intimidating. But something tells me it comes with a pretty awesome sense of accomplishment once these luscious treats are done and ready to be devoured. I think I’m gonna go for it — how about you? Chocolate Turtle Cupcakes 2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 cup firmly packed light brown sugar4 large eggs, at room temperature6 ounces unsweetened chocolate, melted1 cup buttermilk1 teaspoon vanilla extract Caramel sauce: 5 tablespoons water3/4 cup sugar2/3 cup whipping cream Caramel buttercream: 1/2 cup + 2 tbsp granulated sugar, divided2 tbsp water1/2 tsp salt1/4 cup whipping cream1/4 cup whole milk4 egg yolks2 sticks unsalted butter (room temperature)1 tsp vanilla extract1 tbsp dark rum Brown sugar pecans: 1 cup pecans6 tablespoon butter3/4 cup packed brown sugar1 teaspoon vanilla1/8 salt Directions: For the cupcakes: For the caramel sauce: For the caramel buttercream: For the pecans: To assemble cupcakes: Image via DixieBelleCupcakeCafe/Flickr

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