If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-09-27” author: “Donna Wilson”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-10-18” author: “Lily Mullins”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-09-19” author: “Aaron Dimaggio”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-10-13” author: “Blanca Grubbs”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-10-17” author: “Daniel Swink”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-09-15” author: “Michelle Osborne”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
title: “The Greatest Apple Cranberry Muffins Ever” ShowToc: true date: “2024-09-15” author: “June Caudill”
If you’re planning on making it a lazy Sunday today, and you’ve got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They’re some of the best I’ve had in a while. Enjoy! Apple Cranberry Muffins adapted from Cooks.com Ingredients:
2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 teaspoon salt 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 cup brown sugar, packed 1 large egg, beaten 1/2 cup milk 1/4 cup molasses 1/4 cup vegetable oil 1 cup finely chopped apples 3/4 cup sweetened dried cranberries
Instructions: 1.Preheat oven to 400. 2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture. In a bowl, mix together brown sugar, egg, milk, molasses, oil, cinnamon and ginger; add to dry ingredients, stirring until just moistened. Fold in apples or 1 cup coarsely chopped fresh apples and soaked cranberries. 3. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. 4. Bake at 400 for 16 minutes or until golden and a wooden toothpick inserted in center of a cupcake comes out nearly clean. 5. Remove muffins from pan and cool on a wire rack__.__
