Mint pesto has so many uses — you can toss it with pasta and veggies, spread it on sliced baguette with goat cheese, or use it as a fresh dipping sauce for grilled meats. Try it tonight for something different! Mint Pesto
1 1/2 cups cup packed mint leaves 1/2 cup flat-leaf parsley leaves 2 medium garlic cloves 1 teaspoon finely grated lemon zest 4 tablespoons extra-virgin olive oil (or more) Salt Pepper
Combine mint, parsley, garlic, and lemon zest in food processor; pulse until chopped. With machine on, add olive oil in a thin stream and process until smooth. Season pesto with salt and pepper. Have you ever made mint pesto?
