Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-09-02” author: “Mary Song”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-09-14” author: “Sheila Fields”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-09-13” author: “Julia Hanks”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-10-07” author: “Rosa Fletcher”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-10-11” author: “Kenneth Lee”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr

title: “Slow Cooker Beef Stew Recipe Is The Perfect Fall Meal” ShowToc: true date: “2024-09-14” author: “Beatrice Espinoza”

Not only is fall a gorgeous time of year, it’s the best to come home to the warm, inviting scents of classic comfort food. Of course, the best part of any beef stew is how versatile it is. Throw in any kind of vegetables you want, but after a day’s worth of slow cooking, they’re sure to taste amazing and perfectly complement the tender, juicy beef. Enjoy! Slow Cooker Beef Stew from AllRecipes Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Image via vauvau/Flickr