Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-10-21” author: “Jesse Williams”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-10-07” author: “Pauline Hines”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-10-12” author: “Esther Lee”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-09-14” author: “William Shea”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-09-08” author: “Bradley Barrios”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-09-07” author: “Johnathan Canterbury”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
title: “Rich Maple Glazed Ham For Easter” ShowToc: true date: “2024-09-28” author: “Della Mcmillin”
Dijon Maple Glazed Spiral Ham by Dave Leiberman via Food Network Ingredients
1 (9-pound) store bought bone-in spiral ham 3/4 cup water
For the glaze:
1/2 cup maple syrup 1/2 cup dark brown sugar 2 tablespoons whole-grain Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft, and tender. Make the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings, such as: pumpernickel bread, pickles, cheeses. Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum! Image via thebittenword.com/Flickr
