From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-09-27” author: “Michael Jones”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-09-20” author: “Stephanie Ladner”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-08-26” author: “Thomas Chisholm”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-08-27” author: “Tona Johnson”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-10-23” author: “Louise Hallack”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-09-11” author: “Ruth Day”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
title: “Pumpkin Twinkie Dessert Recipe Is That Good” ShowToc: true date: “2024-09-30” author: “Trina Milner”
From Life as a Lofthouse, it takes two of America’s most loved foods — pumpkin-flavored anything and good old Twinkies — and combines them into one dessert that will rock your world. It’s a great treat for Halloween parties, or even in addition to or (gasp) instead of a traditional pumpkin pie at Thanksgiving. Yes, it’s that good. Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies1 package (8 oz) Cream Cheese, softened1 cup Powdered Sugar1 container (8 oz) Cool Whip, thawed, divided2 packages (3.4 oz each) Instant Vanilla pudding mix1 can (15 oz) Pumpkin1 1/2 teaspoons Pumpkin Pie Spice1 cup MilkAdditional pumpkin pie spice Slice Twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the Cool Whip. Beat on low until smooth. Spread evenly over the Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for at least 4-5 hours or until set. Makes 12 servings. Image via Life as a Lofthouse
