Crock Pot Jambalaya A Set It Forget It Mardi Gras Favorite
Whip up a Fat Tuesday feast in no time with this super-easy recipe, shared by New Orleans–based Zatarain’s, which has been cooking up flavorful staples since 1889. More from CafeMom: 8 Festive Alternatives to Traditional Mardi Gras King Cake (PHOTOS) Chicken & Shrimp Jambalaya Prep Time: 10 minutes Cook Time: 4 hours 1 1/2 pounds boneless skinless chicken thighs, cubed 1 package (12 to 16 ounces) frozen peppers and onions blend 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package (8 ounces) Zatarain’s® Original Jambalaya Mix 1 pound large shrimp, thawed, peeled and deveined Place chicken, vegetables, and tomatoes in slow cooker....