Mac Cheese Pizza Recipe Will Have Your Kids Begging For More

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-10-09” author: “Roy Smith”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-09-13” author: “Beatrice Seed”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-09-30” author: “Lucy Brandon”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-10-11” author: “Detra Farris”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-10-14” author: “Judith Nealon”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.

title: “Mac Cheese Pizza Recipe Will Have Your Kids Begging For More” ShowToc: true date: “2024-10-07” author: “Marta Watson”

I wasn’t all that impressed with that particular carb-overloaded creation (it seemed like boxed mac and cheese thrown on a pizza crust), but I did find a slightly more sophisticated version of what they had, and I have to say it’s pretty amazing. There’s a little bacon, a little garlic, and a whole lot of cheese. Piled on a crunchy crust, it’s heavenly. An indulgence for sure, but a fun, delicious indulgence.  The following recipe is from Boboli, but you can start with any crust you like.
Macaroni and Cheese Pizza 1 12" Boboli Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced 5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese  In a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside. Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside. Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens. Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish. Top mixture with remaining 2/3 cup Cheddar cheese. Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust. When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.