Created by California startup Impossible Foods, the “Impossible Burger” was served on the regular menu of a restaurant for the first time on Tuesday, July 27. I went to David Chang’s Momofuku Nishi in New York City, where the burger is being offered exclusively, to taste test it and possibly witness history being made. Still, if you asked me to guess what kind of patty this is, I’d probably say buffalo or some other wild game that I’ve never tried.
title: “I Tried The Impossible Burger Aka The Bloody Vegan Burger " ShowToc: true date: “2024-09-06” author: “Gary Hines”
Created by California startup Impossible Foods, the “Impossible Burger” was served on the regular menu of a restaurant for the first time on Tuesday, July 27. I went to David Chang’s Momofuku Nishi in New York City, where the burger is being offered exclusively, to taste test it and possibly witness history being made. Still, if you asked me to guess what kind of patty this is, I’d probably say buffalo or some other wild game that I’ve never tried.
title: “I Tried The Impossible Burger Aka The Bloody Vegan Burger " ShowToc: true date: “2024-10-13” author: “Mamie Clark”
Created by California startup Impossible Foods, the “Impossible Burger” was served on the regular menu of a restaurant for the first time on Tuesday, July 27. I went to David Chang’s Momofuku Nishi in New York City, where the burger is being offered exclusively, to taste test it and possibly witness history being made. Still, if you asked me to guess what kind of patty this is, I’d probably say buffalo or some other wild game that I’ve never tried.