If you have a few simple ingredients in your fridge, you can whip some up in just 10 minutes … for real. I was amazed when I saw how this works. Plus, It’s a great activity to do with kids, too. See how … Homemade Ice Cream in a Bag from Howcast
1/2 cup reduced-fat or whole milk 1 1/2 to 2 tablespoons sugar 2 resealable plastic bags, one gallon-sized and one quart-sized 1/2 teaspoon vanilla extract or 1 tablespoon cocoa powder 2 trays ice cubes 6 tablespoons salt
Optional
Waterproof winter gloves Chocolate or butterscotch chips Flavored syrups Flavoring extracts
Put milk and sugar in quart-sized bag and seal it. For vanilla ice cream, add vanilla extract; for chocolate ice cream, add cocoa powder. Throw in a quarter cup of chocolate or butterscotch chips if you like. Experiment with other varieties by using 1/2 to 1 teaspoon flavored syrups like strawberry or caramel or extracts like lemon or almond. Put ice and salt in gallon-sized bag. Put smaller bag inside bigger bag and seal it. Shake larger bag vigorously 7 to 10 minutes. Wear winter gloves while you shake; the bag is cold! Remove small bag, which now contains ice cream. Snip a hole in corner of bag and squeeze it into a dish. Makes one serving of soft-serve consistency ice cream. Embedded content: https://www.youtube.com/watch?v=M3-OAwhIvU0
