For me, that’s the perfect summer equation. And while there are many different ways you can make sangria, this is my favorite: Ingredients:
1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries** 2 cups club soda, chilled
- Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
- Stir in chilled club soda just before serving. *Instead of regular vodka, you can use peach-flavored, but skip the peach nectar if you do so. **Instead of fresh raspberries, you can use one cup of frozen raspberries. This recipe makes about nine cups. What’s your favorite variety of sangria? Image via eiratansey/Flickr
