As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-09-04” author: “James Robinson”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-09-14” author: “Chad Ross”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-10-05” author: “Roxanne Lambert”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-10-12” author: “Paul Delbridge”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-09-01” author: “Frank Franks”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
title: “Easy Pumpkin Mac And Cheese Recipe Perfect For Chilly Autumn Nights” ShowToc: true date: “2024-10-04” author: “Anthony Ponce”
As soon as fall rolls around the corner, I start making a list of everything I can add pumpkin to. Sure there are the breads and cakes, but adding pumpkin to mac and cheese is just pure genius. It’s basically the perfect combination of the ultimate comfort food and the iconic autumn food staple. How much better can you get than that? Not only is this recipe super easy to whip up on a chilly night, but it can be cooked in two different ways. Either you can prepare it on the stove like you would normally make mac and cheese, or you can add a little bit more time to the cooking process and throw the beautiful, cheesy masterpiece into the oven with a heaping pile of cheddar cheese. Now, the recipe calls for elbow macaroni, but I like to get creative with my pasta shapes. In the spirit of fall, why not try out an autumn-themed pasta?! More from The Stir: Pumpkin Ravioli With Sage Brown Butter Recipe Is as Delicious as It Sounds Pumpkin Mac and Cheese Recipe adapted from Inspired Taste Ingredients:
1 (16-ounce) box uncooked elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 teaspoon Dijon mustard 1 cup canned pumpkin puree 2 1/2 cups shredded cheddar cheese
Directions:
