The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-10-11” author: “Roy Millar”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-10-09” author: “Andrea Walser”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-08-28” author: “Freddie Huskey”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-09-04” author: “Frank Hille”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-08-26” author: “Donna Stover”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-10-19” author: “Paula Helms”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
title: “Dreamy Creamy Chocolate Peanut Butter Squares” ShowToc: true date: “2024-09-09” author: “Virginia Gonzales”
The recipe, from Souffle Bombay, is as easy as it is delicious. It takes just four ingredients, and you get a whole pan of decadent bars. I love that they pack the protein power of peanut butter and aren’t overly sweet like some other recipes I’ve tried. They’re the perfect last-minute dessert, and I like to keep some in the freezer to pull out when I “need” them the most.
More from The Stir: 5 Heavenly Peanut Butter Recipes With a Grown-Up Twist
Chocolate and Peanut Butter Squares
1 pound white chocolate1 cup peanut butter1 1/2 cups chocolate chips or 12 ounces of chocolate1/2 cup heavy cream
Line a 9×9 pan with parchment or waxed paper, leaving an overhang. (You can also use foil however you will need to spray it with cooking spray).
Melt your white chocolate in your microwave for about a minute, stir until the chocolate is melted and creamy. Add in the peanut butter and stir until blended and smooth.
Spread mixture into your pan. Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your milk chocolate and your cream and heat over medium high heat until melted and smooth, stirring constantly. Pour/smooth over peanut butter mixture.
Chill for at least 3 hours or overnight. Later, lift out the candy and cut into small squares.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you’ll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Souffle Bombay
