From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-09-07” author: “Barbara Morgan”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-09-02” author: “Katherine Owsley”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-09-05” author: “Frieda Manley”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-10-20” author: “Jeanette Parker”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-08-29” author: “Cynthia Huffman”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
title: “Ding Dong Cake Recipe Is To Die For Delicious” ShowToc: true date: “2024-09-11” author: “Marie Whitehead”
From Just a Pinch, the recipe is easy too, as you start with a devil’s food cake mix. The filling is made up of just four ingredients and is fluffy, light, and heavenly. Then it’s all topped with some chocolate icing. Perfect for potlucks or summer parties, it’s one unforgettable dessert. Ding Dong Cake 1 box devil’s food cake mix1 stick butter softened8 oz. cream cheese softened3 cups powdered sugar8 oz. whipped topping1 tub milk chocolate icing Prepare and bake cake as directed on box (for 2 round cake pans). Mix and cream the butter and cream cheese. Add powdered sugar and fold in cool whip. After cake is completely cooled, split layers and spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake; the weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut.) Then ice entire cake with the chocolate icing. Yum!
