Whip up a Fat Tuesday feast in no time with this super-easy recipe, shared by New Orleans–based Zatarain’s, which has been cooking up flavorful staples since 1889. More from CafeMom: 8 Festive Alternatives to Traditional Mardi Gras King Cake (PHOTOS) Chicken & Shrimp Jambalaya Prep Time: 10 minutes Cook Time: 4 hours 1 1/2 pounds boneless skinless chicken thighs, cubed 1 package (12 to 16 ounces) frozen peppers and onions blend 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package (8 ounces) Zatarain’s® Original Jambalaya Mix 1 pound large shrimp, thawed, peeled and deveined Place chicken, vegetables, and tomatoes in slow cooker. Stir until well blended. Cover. Cook 3 1/2 hours on high or 7 1/2 hours on low. Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on high or until shrimp turn pink and rice is tender. Makes 8 servings. More from CafeMom: Simple, Sweet & Savory Mardi Gras Menu (PHOTOS) The food and spice company also shared some secrets to making the dish as delicious as possible. Slow Cooker Tip: For best results, do not remove cover during cooking. Test Kitchen Tip: Use 1 each large green bell pepper and onion, chopped, in place of the frozen peppers and onions blend. If you’re in a rush but still longing for a flavorful way to celebrate Fat Tuesday, you won’t find a tastier dinner.
title: “Crock Pot Jambalaya A Set It Forget It Mardi Gras Favorite” ShowToc: true date: “2024-08-29” author: “Martin Ngo”
Whip up a Fat Tuesday feast in no time with this super-easy recipe, shared by New Orleans–based Zatarain’s, which has been cooking up flavorful staples since 1889. More from CafeMom: 8 Festive Alternatives to Traditional Mardi Gras King Cake (PHOTOS) Chicken & Shrimp Jambalaya Prep Time: 10 minutes Cook Time: 4 hours 1 1/2 pounds boneless skinless chicken thighs, cubed 1 package (12 to 16 ounces) frozen peppers and onions blend 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package (8 ounces) Zatarain’s® Original Jambalaya Mix 1 pound large shrimp, thawed, peeled and deveined Place chicken, vegetables, and tomatoes in slow cooker. Stir until well blended. Cover. Cook 3 1/2 hours on high or 7 1/2 hours on low. Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on high or until shrimp turn pink and rice is tender. Makes 8 servings. More from CafeMom: Simple, Sweet & Savory Mardi Gras Menu (PHOTOS) The food and spice company also shared some secrets to making the dish as delicious as possible. Slow Cooker Tip: For best results, do not remove cover during cooking. Test Kitchen Tip: Use 1 each large green bell pepper and onion, chopped, in place of the frozen peppers and onions blend. If you’re in a rush but still longing for a flavorful way to celebrate Fat Tuesday, you won’t find a tastier dinner.
title: “Crock Pot Jambalaya A Set It Forget It Mardi Gras Favorite” ShowToc: true date: “2024-10-19” author: “Jeffrey Byrd”
Whip up a Fat Tuesday feast in no time with this super-easy recipe, shared by New Orleans–based Zatarain’s, which has been cooking up flavorful staples since 1889. More from CafeMom: 8 Festive Alternatives to Traditional Mardi Gras King Cake (PHOTOS) Chicken & Shrimp Jambalaya Prep Time: 10 minutes Cook Time: 4 hours 1 1/2 pounds boneless skinless chicken thighs, cubed 1 package (12 to 16 ounces) frozen peppers and onions blend 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package (8 ounces) Zatarain’s® Original Jambalaya Mix 1 pound large shrimp, thawed, peeled and deveined Place chicken, vegetables, and tomatoes in slow cooker. Stir until well blended. Cover. Cook 3 1/2 hours on high or 7 1/2 hours on low. Stir in Rice Mix and shrimp. Cover. Cook 30 minutes longer on high or until shrimp turn pink and rice is tender. Makes 8 servings. More from CafeMom: Simple, Sweet & Savory Mardi Gras Menu (PHOTOS) The food and spice company also shared some secrets to making the dish as delicious as possible. Slow Cooker Tip: For best results, do not remove cover during cooking. Test Kitchen Tip: Use 1 each large green bell pepper and onion, chopped, in place of the frozen peppers and onions blend. If you’re in a rush but still longing for a flavorful way to celebrate Fat Tuesday, you won’t find a tastier dinner.
