Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-09-04” author: “Rebecca Charania”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-09-18” author: “Cassandra Crawley”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-10-02” author: “Anna Green”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-08-27” author: “Lewis Wilsey”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-10-13” author: “Kerry Anaya”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-09-29” author: “Lottie Gregory”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
title: “Creamy Butternut Squash Soup Recipe Will Make You Seem Like Top Chef " ShowToc: true date: “2024-09-08” author: “Wilda Morrow”
Butternut Squash Soup recipe via Emeril Lagasse Prep time, 15 minutes. Cook time, 30 minutes. Makes 4 servings. Ingredients:
1 Butternut squash, about 2 pounds 2 tablespoons peanut oil 1 cup chopped onion 1 1/2 teaspoons chopped garlic 1/2 cup thinly sliced carrot 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon finely minced jalapeno pepper 2 cups chicken stock 1/4 cup heavy cream
Directions: Cut the squash in half and scoop out the seeds. Peel the squash and cut into 1 inch pieces. In a large pot, heat oil over medium heat. Add onion and garlic and cook, stirring often, until they begin to brown, about 5 minutes. Add the carrot, cumin, salt, and pepper. Cook for 1 minute, and then add squash, jalapeno pepper, and chicken stock. Bring to a boil, reduce heat and simmer for 15- 20 minutes, or until the vegetables are tender. Remove from the heat and puree the soup using an immersion blender, or transfer to a blender or food processor. Puree until smooth. Return to the heat, add the cream and adjust the seasonings. Serve with the shrimp salsa. Enjoy! Photo via karenandbrademerson/Flickr
