Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 86Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 11

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-09-29” author: “Debra Labarre”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 73Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 89

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-10-18” author: “Dolores Mooney”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 49Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 30

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-09-25” author: “David Grace”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 64Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 10

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-09-26” author: “Jeffrey Robert”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 51Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 77

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-08-28” author: “Megan Patino”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 98Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 28

title: “Cran Apple Crisp Pie Recipe Is One Great Use For All Those Apples You Picked” ShowToc: true date: “2024-09-25” author: “Mary Sohre”

Did you know that the apple is an aromatic, closely related to the rose? This will come as no surprise to anyone who has ever baked anything apple-related — the smell is half the fun! Of course the other half, the eating, is even more important. This delicious recipe is easy, and freezes nicely should you ever want to keep one on hand for a fall dinner party … or just for, you know, private pie-eating time! This one’s sure to a be hit and will soon become a staple of your fall cooking repertoire. Apple-Cranberry Crisp-Pie adapted from Pillsbury Crust 1 box refrigerated prepared pie crusts, softened as directed on box. Apple-Cran Filling 4 cups sliced peeled cooking apples (4 medium)2 cups fresh or frozen cranberries1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Streusel Topping 1/2 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamonDash nutmeg1/4 cup butter or margarine1/3 cup chopped pecans DIRECTIONS:

  1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box.
  2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  3. In small bowl, mix all topping ingredients except butter and pecans. With a fork, cut in butter until crumbly. It will look like tiny green peas. Stir in pecans. Sprinkle evenly over filling.
  4. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream. Image via Pillsbury/Flickr

Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 46Cran Apple Crisp Pie Recipe Is One Great Use for All Those Apples You Picked - 14