Cocoa Pancakes From Scratch

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-09-01” author: “Richard Barker”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-10-06” author: “Louise Shea”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-10-05” author: “Minnie Allen”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-10-10” author: “Joseph Macnab”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-09-10” author: “Raymond Barber”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-10-09” author: “Robert Gonser”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr

title: “Cocoa Pancakes From Scratch” ShowToc: true date: “2024-09-25” author: “Philip Morgan”

Cocoa Pancakes Ingredients

3/4 cup flour 3 tbsp baking cocoa 1 tbsp baking powder 2 tbsp sugar 1/2 tsp salt 1 egg 1 tsp vanilla extract 1 cup milk 2 tbsp butter, melted

Instructions

1. Whisk flour, cocoa, baking powder, sugar, and salt in bowl.
2. In separate bowl, whisk egg, vanilla extract, milk, and butter.
3. Make a well in the flour mixture, and add the milk mixture gradually. Stir gently to form a batter.
4. Heat non-stick skillet or griddle over medium-high heat. Lightly grease bottom of pan with oil. Drop batter by 1/4 cupfuls onto skillet. Cook pancakes until golden brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining batter. Image via Dana Moos/Flickr