Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-10-03” author: “Vernon Bennett”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-09-15” author: “Melba Connolly”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-09-21” author: “Christine Martinez”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-10-07” author: “Kurt Steinharter”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-10-18” author: “Richard Baker”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis

title: “Cheesy Baked Rigatoni Recipe Takes Pasta From Good To Amazing” ShowToc: true date: “2024-09-06” author: “Leona Yonkoske”

Cheesy Baked Rigatoni Ingredients:

12 oz uncooked Rigatoni 2 1/2 cups tomato sauce 1 cup shredded Parmesan 1 tsp garlic powder salt and pepper to taste 1 cup shredded cheese of your choice

More from The Stir: 10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners  Instructions:

1. Preheat oven to 350F
2. Undercook pasta
3. In a large bowl, combine tomato sauce, Parmesan, garlic, salt, and pepper.
4. Drain pasta and let cool a bit.
5. Add pasta to bowl and mix well until pasta is totally coated.
6. Pour pasta in a 9×13 baking dish, add shredded cheese on top and bake for about 20 minutes. You can broil an additional 3-4 minutes if you want the topping to be crispy (be careful not to burn the pasta).
7. Serve warm and enjoy! Image via Janssen, Valerie/the food passionates/Corbis