Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-10-08” author: “Cecelia Lopez”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-09-22” author: “Regina Robinson”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-10-20” author: “Benjamin Moyer”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-09-30” author: “Louis Patlan”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-09-24” author: “Lois Bolen”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-08-28” author: “Diane Farina”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

title: “Cheddar Bacon Ranch Pull Apart Bread Is The Perfect Party Food” ShowToc: true date: “2024-09-15” author: “Jeanne Messenger”

This recipe is an easy way to spice up an otherwise standard meal or to wow company. It can be served as a bread course with dinner or as a nice hearty appetizer. We won’t promise you that it’s light, but we will promise that it will disappear.
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread8-12 oz cheddar cheese, thinly sliced3 oz bag Oscar Mayer Real Bacon bits1/2 cup butter, melted1 Tbsp ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.