Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 35Bacon Eggs Breakfast Cups Recipe - 97

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-09-08” author: “Frances Smith”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 55Bacon Eggs Breakfast Cups Recipe - 26

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-09-03” author: “Richard Holcomb”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 56Bacon Eggs Breakfast Cups Recipe - 62

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-10-16” author: “Brittney Seit”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 86Bacon Eggs Breakfast Cups Recipe - 26

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-10-03” author: “Edward Castaneda”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 39Bacon Eggs Breakfast Cups Recipe - 62

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-10-03” author: “Andre Harris”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 84Bacon Eggs Breakfast Cups Recipe - 49

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-08-31” author: “Minnie Weir”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 85Bacon Eggs Breakfast Cups Recipe - 81

title: “Bacon Eggs Breakfast Cups Recipe” ShowToc: true date: “2024-09-26” author: “Raul Lien”

Bacon & Eggs Breakfast Cups from How To: Simplify Ingredients (per muffin cup)

1 slice of bread 2 slices of bacon 1 egg 1 tablespoon shredded cheddar cheese Salt and pepper

Instructions

  1. Using a cookie cutter, cut circles out of each piece of bread. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake at 375 for 5 minutes or until bread is slightly toasted. Remove from the oven.
  2. Cook bacon in a skillet until halfway cooked — about 3-4 minutes. Places 2 slices of bacon on top of the pieces of bread so that they wrap around the sides to form a cup (as seen above). The bacon should cover the bread and the sides of each cup.
  3. Crack an egg into each muffin cup.
  4. Bake in oven at 375 for 18-20 minutes or until the eggs are set.
  5. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted.
  6. Season with salt and pepper to taste and serve. More from CafeMom: 12 Surprising Secrets About Eggs (Like What Those Red Spots REALLY Are)

Bacon Eggs Breakfast Cups Recipe - 96Bacon Eggs Breakfast Cups Recipe - 94