Rather than relegate those frozen bags to a lackluster side or a same-old, same-old smoothie, really make your fruits and veggies count by showcasing them in one of these dishes. More from The Stir: 10 Best Instagram Accounts for Simple Everyday Recipes If you’re pressed for time or just don’t feel like running back to the store again, these recipes will really save the day. What’s your favorite thing to make with frozen fruits or veggies?
Image © Arturs Budkevics/shutterstock and © Africa Studio/Shutterstock “Frozen are easier, they taste better, and are just as healthy, if not more so. Peas lose their nutrients quickly, and the ones you see in supermarkets have been languishing in trucks and on shelves too long. Unless you can nab fresh peas from a garden or a farmer’s market, stick with frozen for this,” she says. “I decided to combine the pearl onions and peas and then dress them up with some bacon,” she says. “The smoky paprika and the sweet brown sugar transformed the ordinary veggies into something special. The whole family scarfed them down!” “Raspberry sauce is quick, easy and the perfect addition to so many dishes. It looks so pretty drizzled over a slice of cheesecake or a scoop of vanilla ice cream. Every time I eat it, I start dreaming of a bright and sunny summer day,” says Ashley of Spoon Full of Flavor who shared her recipe.
title: “8 Recipes Using Frozen Fruits Veggies So You Don T Have To Wait For Summer” ShowToc: true date: “2024-10-24” author: “Pearl Phillips”
Rather than relegate those frozen bags to a lackluster side or a same-old, same-old smoothie, really make your fruits and veggies count by showcasing them in one of these dishes. More from The Stir: 10 Best Instagram Accounts for Simple Everyday Recipes If you’re pressed for time or just don’t feel like running back to the store again, these recipes will really save the day. What’s your favorite thing to make with frozen fruits or veggies?
Image © Arturs Budkevics/shutterstock and © Africa Studio/Shutterstock “Frozen are easier, they taste better, and are just as healthy, if not more so. Peas lose their nutrients quickly, and the ones you see in supermarkets have been languishing in trucks and on shelves too long. Unless you can nab fresh peas from a garden or a farmer’s market, stick with frozen for this,” she says. “I decided to combine the pearl onions and peas and then dress them up with some bacon,” she says. “The smoky paprika and the sweet brown sugar transformed the ordinary veggies into something special. The whole family scarfed them down!” “Raspberry sauce is quick, easy and the perfect addition to so many dishes. It looks so pretty drizzled over a slice of cheesecake or a scoop of vanilla ice cream. Every time I eat it, I start dreaming of a bright and sunny summer day,” says Ashley of Spoon Full of Flavor who shared her recipe.
title: “8 Recipes Using Frozen Fruits Veggies So You Don T Have To Wait For Summer” ShowToc: true date: “2024-08-28” author: “Harry Bolden”
Rather than relegate those frozen bags to a lackluster side or a same-old, same-old smoothie, really make your fruits and veggies count by showcasing them in one of these dishes. More from The Stir: 10 Best Instagram Accounts for Simple Everyday Recipes If you’re pressed for time or just don’t feel like running back to the store again, these recipes will really save the day. What’s your favorite thing to make with frozen fruits or veggies?
Image © Arturs Budkevics/shutterstock and © Africa Studio/Shutterstock “Frozen are easier, they taste better, and are just as healthy, if not more so. Peas lose their nutrients quickly, and the ones you see in supermarkets have been languishing in trucks and on shelves too long. Unless you can nab fresh peas from a garden or a farmer’s market, stick with frozen for this,” she says. “I decided to combine the pearl onions and peas and then dress them up with some bacon,” she says. “The smoky paprika and the sweet brown sugar transformed the ordinary veggies into something special. The whole family scarfed them down!” “Raspberry sauce is quick, easy and the perfect addition to so many dishes. It looks so pretty drizzled over a slice of cheesecake or a scoop of vanilla ice cream. Every time I eat it, I start dreaming of a bright and sunny summer day,” says Ashley of Spoon Full of Flavor who shared her recipe.
title: “8 Recipes Using Frozen Fruits Veggies So You Don T Have To Wait For Summer” ShowToc: true date: “2024-08-27” author: “Christina Bennett”
Rather than relegate those frozen bags to a lackluster side or a same-old, same-old smoothie, really make your fruits and veggies count by showcasing them in one of these dishes. More from The Stir: 10 Best Instagram Accounts for Simple Everyday Recipes If you’re pressed for time or just don’t feel like running back to the store again, these recipes will really save the day. What’s your favorite thing to make with frozen fruits or veggies?
Image © Arturs Budkevics/shutterstock and © Africa Studio/Shutterstock “Frozen are easier, they taste better, and are just as healthy, if not more so. Peas lose their nutrients quickly, and the ones you see in supermarkets have been languishing in trucks and on shelves too long. Unless you can nab fresh peas from a garden or a farmer’s market, stick with frozen for this,” she says. “I decided to combine the pearl onions and peas and then dress them up with some bacon,” she says. “The smoky paprika and the sweet brown sugar transformed the ordinary veggies into something special. The whole family scarfed them down!” “Raspberry sauce is quick, easy and the perfect addition to so many dishes. It looks so pretty drizzled over a slice of cheesecake or a scoop of vanilla ice cream. Every time I eat it, I start dreaming of a bright and sunny summer day,” says Ashley of Spoon Full of Flavor who shared her recipe.
