The food poisoning expert in question is Bill Marler, an attorney who’s won more than $600 million for clients in food-borne illness cases. He’s currently bringing suits against Chipotle after all the outbreaks of salmonella, E. coli, and norovirus in their food. After all this, Marler won’t even touch certain foods because the risk is too great and food poisoning too miserable. Here are the foods he avoids … and he kind of has us thinking we should steer clear of them, too. Image via Lisovskaya Natalia/Shutterstock Steaks can also be dangerous because needle tenderizing (that’s when restaurants pierce steaks with needles to break down the muscle fiber and make them more tender) also pushes bacterias and bugs (ew) deep into the meat. More from The Stir: Don’t Eat That — Until You Test Your Food Safety Smarts (TRIVIA)
title: “6 Foods This Expert On Food Poisoning Will Never Ever Eat Photos " ShowToc: true date: “2024-09-28” author: “Rick Broege”
The food poisoning expert in question is Bill Marler, an attorney who’s won more than $600 million for clients in food-borne illness cases. He’s currently bringing suits against Chipotle after all the outbreaks of salmonella, E. coli, and norovirus in their food. After all this, Marler won’t even touch certain foods because the risk is too great and food poisoning too miserable. Here are the foods he avoids … and he kind of has us thinking we should steer clear of them, too. Image via Lisovskaya Natalia/Shutterstock Steaks can also be dangerous because needle tenderizing (that’s when restaurants pierce steaks with needles to break down the muscle fiber and make them more tender) also pushes bacterias and bugs (ew) deep into the meat. More from The Stir: Don’t Eat That — Until You Test Your Food Safety Smarts (TRIVIA)
title: “6 Foods This Expert On Food Poisoning Will Never Ever Eat Photos " ShowToc: true date: “2024-10-24” author: “Nancy Myers”
The food poisoning expert in question is Bill Marler, an attorney who’s won more than $600 million for clients in food-borne illness cases. He’s currently bringing suits against Chipotle after all the outbreaks of salmonella, E. coli, and norovirus in their food. After all this, Marler won’t even touch certain foods because the risk is too great and food poisoning too miserable. Here are the foods he avoids … and he kind of has us thinking we should steer clear of them, too. Image via Lisovskaya Natalia/Shutterstock Steaks can also be dangerous because needle tenderizing (that’s when restaurants pierce steaks with needles to break down the muscle fiber and make them more tender) also pushes bacterias and bugs (ew) deep into the meat. More from The Stir: Don’t Eat That — Until You Test Your Food Safety Smarts (TRIVIA)
title: “6 Foods This Expert On Food Poisoning Will Never Ever Eat Photos " ShowToc: true date: “2024-10-07” author: “Janice James”
The food poisoning expert in question is Bill Marler, an attorney who’s won more than $600 million for clients in food-borne illness cases. He’s currently bringing suits against Chipotle after all the outbreaks of salmonella, E. coli, and norovirus in their food. After all this, Marler won’t even touch certain foods because the risk is too great and food poisoning too miserable. Here are the foods he avoids … and he kind of has us thinking we should steer clear of them, too. Image via Lisovskaya Natalia/Shutterstock Steaks can also be dangerous because needle tenderizing (that’s when restaurants pierce steaks with needles to break down the muscle fiber and make them more tender) also pushes bacterias and bugs (ew) deep into the meat. More from The Stir: Don’t Eat That — Until You Test Your Food Safety Smarts (TRIVIA)
