Pumpkin spice cocktails will have you kicking your boring ole beverages to the curb. ‘Tis the season to really spice things up! Whether you’re a margarita fan or martini connoisseur, we’ve found a fall variety that’s infused with that delicious pumpkin spice and your fave libation. So, go ahead, raise a glass to autumn. Image via imbored-letsgo.com 2 oz Soltado Spicy Añejo Tequila 1 oz lime juice 1/2 oz lemon juice 1 oz vanilla simple syrup 1 tbsp pumpkin puree 1 oz Cointreau Dash of cinnamon Dash of pumpkin pie spice Rim: 1/4 oz orange juice Black sea salt rim (optional) Put the salt on a plate. Pour the orange juice into bowl, dip the rim of the glass to wet. Dip into salt, set aside to chill. Add all remaining ingredients to ice, shake. Using a fine strainer, strain into a chilled cocktail glass. Serve! __More from CafeMom: __QUIZ: What’s Your Cocktail Personality? 2 oz Soltado Spicy Añejo Tequila 2 oz Fresh Local Apple Cider 3/4 oz Pumpkin Spice Syrup 2 1/2 oz Pumpkin Ale (or other pumpkin flavored beer) Combine first 3 ingredients in mixing cup with ice, shake to chill, strain into chilled martini glass. Add pumpkin beer. Garnish with fresh apple slice and a dash of nutmeg. 1 cup Arabica coffee 1.5 oz Cachaça 51 1.5 oz Coffee Brandy 1 oz Heavy Cream .75 oz Poor Man’s Kitchen Pumpkin Spice Syrup Pour hot coffee into warmed glass until it is about 3/4 full. Add Poor Man’s Kitchen Pumpkin Spice Syrup and stir. Blend in Cachaça 51 and coffee brandy. Top with heavy cream by pouring gently over back of spoon. Serve hot. 3 Tbls. pumpkin puree 1 oz. half & half ½ oz. Torani Pumpkin Pie Syrup (or more, to taste) couple shakes pumpkin pie spice For the rim: 1 graham cracker, crushed 1 Tbls. sugar 2 shakes pumpkin pie spice Combine graham cracker crumbs, sugar and pumpkin pie spice to make glass rimmer. Dip rim of martini glass in water, then in rimmer mixture. Combie vodka, pumpkin puree, half & half, Torani syrup, and pumpkin pie spice in cocktail shaker filled with ice. Shake well and strain into martini glass. 1 cup cold Starbucks vanilla or caramel coffee 3 tablespoons sweetened condensed milk 1 teaspoon to 1 tablespoon pumpkin pie spice (depending on how much spice you like, taste test it!) 2 packets of Knox gelatin 1 cup whipped cream flavored vodka Green straws cut in half (the straws not only look cute but also help you extract the jello!) Whipped cream or Cool Whip More from CafeMom: Pumpkin Spice Magic Cake Is the Only Cake You Need to Bake
title: “5 Pumpkin Spice Cocktails That Kick Your Psl To The Curb” ShowToc: true date: “2024-10-03” author: “Lashanda Sommer”
Pumpkin spice cocktails will have you kicking your boring ole beverages to the curb. ‘Tis the season to really spice things up! Whether you’re a margarita fan or martini connoisseur, we’ve found a fall variety that’s infused with that delicious pumpkin spice and your fave libation. So, go ahead, raise a glass to autumn. Image via imbored-letsgo.com 2 oz Soltado Spicy Añejo Tequila 1 oz lime juice 1/2 oz lemon juice 1 oz vanilla simple syrup 1 tbsp pumpkin puree 1 oz Cointreau Dash of cinnamon Dash of pumpkin pie spice Rim: 1/4 oz orange juice Black sea salt rim (optional) Put the salt on a plate. Pour the orange juice into bowl, dip the rim of the glass to wet. Dip into salt, set aside to chill. Add all remaining ingredients to ice, shake. Using a fine strainer, strain into a chilled cocktail glass. Serve! __More from CafeMom: __QUIZ: What’s Your Cocktail Personality? 2 oz Soltado Spicy Añejo Tequila 2 oz Fresh Local Apple Cider 3/4 oz Pumpkin Spice Syrup 2 1/2 oz Pumpkin Ale (or other pumpkin flavored beer) Combine first 3 ingredients in mixing cup with ice, shake to chill, strain into chilled martini glass. Add pumpkin beer. Garnish with fresh apple slice and a dash of nutmeg. 1 cup Arabica coffee 1.5 oz Cachaça 51 1.5 oz Coffee Brandy 1 oz Heavy Cream .75 oz Poor Man’s Kitchen Pumpkin Spice Syrup Pour hot coffee into warmed glass until it is about 3/4 full. Add Poor Man’s Kitchen Pumpkin Spice Syrup and stir. Blend in Cachaça 51 and coffee brandy. Top with heavy cream by pouring gently over back of spoon. Serve hot. 3 Tbls. pumpkin puree 1 oz. half & half ½ oz. Torani Pumpkin Pie Syrup (or more, to taste) couple shakes pumpkin pie spice For the rim: 1 graham cracker, crushed 1 Tbls. sugar 2 shakes pumpkin pie spice Combine graham cracker crumbs, sugar and pumpkin pie spice to make glass rimmer. Dip rim of martini glass in water, then in rimmer mixture. Combie vodka, pumpkin puree, half & half, Torani syrup, and pumpkin pie spice in cocktail shaker filled with ice. Shake well and strain into martini glass. 1 cup cold Starbucks vanilla or caramel coffee 3 tablespoons sweetened condensed milk 1 teaspoon to 1 tablespoon pumpkin pie spice (depending on how much spice you like, taste test it!) 2 packets of Knox gelatin 1 cup whipped cream flavored vodka Green straws cut in half (the straws not only look cute but also help you extract the jello!) Whipped cream or Cool Whip More from CafeMom: Pumpkin Spice Magic Cake Is the Only Cake You Need to Bake
title: “5 Pumpkin Spice Cocktails That Kick Your Psl To The Curb” ShowToc: true date: “2024-09-28” author: “Olive Johnson”
Pumpkin spice cocktails will have you kicking your boring ole beverages to the curb. ‘Tis the season to really spice things up! Whether you’re a margarita fan or martini connoisseur, we’ve found a fall variety that’s infused with that delicious pumpkin spice and your fave libation. So, go ahead, raise a glass to autumn. Image via imbored-letsgo.com 2 oz Soltado Spicy Añejo Tequila 1 oz lime juice 1/2 oz lemon juice 1 oz vanilla simple syrup 1 tbsp pumpkin puree 1 oz Cointreau Dash of cinnamon Dash of pumpkin pie spice Rim: 1/4 oz orange juice Black sea salt rim (optional) Put the salt on a plate. Pour the orange juice into bowl, dip the rim of the glass to wet. Dip into salt, set aside to chill. Add all remaining ingredients to ice, shake. Using a fine strainer, strain into a chilled cocktail glass. Serve! __More from CafeMom: __QUIZ: What’s Your Cocktail Personality? 2 oz Soltado Spicy Añejo Tequila 2 oz Fresh Local Apple Cider 3/4 oz Pumpkin Spice Syrup 2 1/2 oz Pumpkin Ale (or other pumpkin flavored beer) Combine first 3 ingredients in mixing cup with ice, shake to chill, strain into chilled martini glass. Add pumpkin beer. Garnish with fresh apple slice and a dash of nutmeg. 1 cup Arabica coffee 1.5 oz Cachaça 51 1.5 oz Coffee Brandy 1 oz Heavy Cream .75 oz Poor Man’s Kitchen Pumpkin Spice Syrup Pour hot coffee into warmed glass until it is about 3/4 full. Add Poor Man’s Kitchen Pumpkin Spice Syrup and stir. Blend in Cachaça 51 and coffee brandy. Top with heavy cream by pouring gently over back of spoon. Serve hot. 3 Tbls. pumpkin puree 1 oz. half & half ½ oz. Torani Pumpkin Pie Syrup (or more, to taste) couple shakes pumpkin pie spice For the rim: 1 graham cracker, crushed 1 Tbls. sugar 2 shakes pumpkin pie spice Combine graham cracker crumbs, sugar and pumpkin pie spice to make glass rimmer. Dip rim of martini glass in water, then in rimmer mixture. Combie vodka, pumpkin puree, half & half, Torani syrup, and pumpkin pie spice in cocktail shaker filled with ice. Shake well and strain into martini glass. 1 cup cold Starbucks vanilla or caramel coffee 3 tablespoons sweetened condensed milk 1 teaspoon to 1 tablespoon pumpkin pie spice (depending on how much spice you like, taste test it!) 2 packets of Knox gelatin 1 cup whipped cream flavored vodka Green straws cut in half (the straws not only look cute but also help you extract the jello!) Whipped cream or Cool Whip More from CafeMom: Pumpkin Spice Magic Cake Is the Only Cake You Need to Bake
