Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-18” author: “Edna Hanley”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-28” author: “Darlene Barnard”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-08” author: “Morgan Delgado”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-13” author: “Jerry Kearney”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-05” author: “James Mcculloch”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-09-21” author: “Carla Villela”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
title: “5 Pro Tips For A Juicy Turkey” ShowToc: true date: “2024-10-12” author: “Jonathan Easter”
Gordon Ramsay — The Hell’s Kitchen chef doesn’t require a single f-word to get his bird to stay moist. He simply takes it from the oven when it’s done, then creates a tent of tin foil over the turkey and lets it sit for about half an hour. This allows the juices to redistribute themselves throughout the bird.Paula Deen — There’s no sticking the bird in the oven and heading off to watch the parade in Paula’s kitchen. She suggests drizzling the turkey in its own juices, get this, once every 30 minutes!
Tyler Florence — You can tell this chef has young kids at home. He speeds up the whole Thanksgiving cooking process by cutting the turkey in half! It cooks in half the time, and Florence says it won’t destroy the “texture” of the bird … so it’s a whole lot juicier.
Ree Drummond — The Pioneer Woman is all about the brine before you roast your bird, which she says guarantees a “juicy, fantastic turkey” every time. You can buy a pre-made brine or mix up her recipe!Ina Garten — If you’ve never seen a stick of butter you didn’t want to cook with, you’ll love Ina’s trick for a juicy bird. She uses slices of an herbed butter stuck beneath the skin to keep the meat moist.
Jon Edwards Photography/Corbis
