I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-09-13” author: “Clifford Kimball”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-09-23” author: “Johnny Morin”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-09-15” author: “Oscar Munyon”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-09-21” author: “Dale Ridling”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-09-03” author: “Mary Strong”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
title: “5 Minute Microwave Fudge Recipe Has Endless Flavor Possibilities” ShowToc: true date: “2024-10-14” author: “Ernestine Godwin”
I know I said it was only three ingredients, but if you wanted to mix it up, try some add-ins. How about white chocolate peppermint fudge? White chocolate chips and crushed peppermint candies. Done. Or add raspberry extract to dark chocolate. I’m drooling already. Five Minute Microwave Fudge via Yammie’s Noshery
3 cups chocolate chips (feel free to use any kind you want. Peanut butter, butterscotch, white chocolate, etc.) 1 can sweetened condensed milk (14 oz.) 1/4 cup butter 1/2 cup lightly toasted, chopped walnuts or other nuts (optional)
Line a 8×8 inch pan with parchment, leaving a bit of overhang and lightly grease. Combine ingredients (except nuts) in a microwaveable bowl. Microwave at 50% power for five minutes, stirring after every minute. It should be very hot, shiny, and smooth. Add nuts. Pour into prepared pan. You can put it in the fridge or freezer to set faster. Cut into squares once completely set. Enjoy! Image via HD41117/Flickr
