5 Insanely Delicious Hostess Recipes To Make While You Still Can

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-09-01” author: “Jack Harvey”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-10-18” author: “Anthony Meja”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-08-26” author: “Meagan Gutierrez”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-09-24” author: “Veronica Hatcher”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-08-31” author: “Bertha Parsons”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-09-26” author: “David Quinones”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr

title: “5 Insanely Delicious Hostess Recipes To Make While You Still Can” ShowToc: true date: “2024-09-13” author: “Christopher Dixon”

Besides the snackers that will be left reeling, however, there are a number of recipes that call for Hostess treats as actual ingredients. Chefs everywhere will be left searching for substitutes, but those dishes will never be the same without the real deal. Here are five of the best recipes that call for them. I suggest you get cooking now and savor them while you can, or start hording Hostess products. In this case, their freakishly non-perishable qualities are a good thing, and you’ll probably be able to hand some down to your grandchildren if you get enough.

1. Paula Deen’s Twinkie Pie The loss of this dish would be as much of a shame as the recipe itself. 1 1/2 box Twinkies1/2 cup sugar1 large can crushed pineapple1 large box of vanilla instant pudding, prepared4 bananas1 container whipped toppingChopped Pecans, optionalMaraschino cherries, optional Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.
2. Ho Ho Trifle Layers of Ho Hos, plus whipped topping, strawberries, and more, make a pretty and taste-pleasing dish.
3. Ding Dong Cake Decadent and delicious, this amazing concoction combines Ding Dongs, pudding, and a cream cheese mixture. Everyone will be ringing your bell when you make it.
4. Black Forest Hostess Cupcakes Dessert Fancy boutique cupcakes are fine, but the Hostess ones with the cute little white frosting loops are the only ones that will do for this recipe. They’re combined with cherries, chocolate, pudding, and more. Yum.
5. Fried Twinkies State fairs will never be the same if this amazing culinary creation on a stick isn’t available. If Hostess should be saved for no other reason, this is it. What are your favorite recipes that call for Hostess products? Are you worried about the products leaving store shelves? Image via daniel spils/Flickr