I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-10-15” author: “Robert Hollon”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-08-31” author: “Spencer Butcher”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-09-28” author: “Tiffany Huffman”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-09-21” author: “David Todd”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-10-17” author: “Donald Beck”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-10-09” author: “Naomi Maldonado”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
title: “5 Frosty Delicious Drinks To Help You Beat The Summer Heat Photos " ShowToc: true date: “2024-10-20” author: “Hannah Chase”
I know I know, there’s no rule that says you can’t indulge in a piña colada or fruity smoothie in the off-season. However, once summer rolls around, my blender is practically a staple fixture on my countertop just screaming “USE ME!” and “I MAKE YUMMY CONCOCTIONS!” Whether you’re looking to get a little tipsy or just seeking to cool off, take a look at these 5 great frosty drinks perfect for summer: Fruit Smoothie adapted from Emeril Live: Ingredients:
1 cup sliced strawberries 2 bananas, peeled and quartered 1 cup non-fat milk 2 cups crushed ice 2 tablespoons high energy powder Honey to taste
Instructions: 1. Place all ingredients into blender, starting with strawberries and bananas. Blend on medium speed. 2. Add ice until you reach desired consistency. Garnish with sliced strawberry and serve. Piña Colada recipe adapted from Imbibe Magazine: Ingredients:
2 oz. coconut cream 2 oz. pineapple juice 2 oz. light rum 1/2 cup crushed ice Cherries for garnish
Instructions: 1. Place all ingredients in blender. Blend until smooth. 2. Strain into a chilled glass, garnish with cherries, and enjoy! Root Beer Float adapted from Bobby Flay: Ingredients:
1 pint vanilla ice cream 2 bottles very cold old-fashioned root beer Fresh whipped cream Splash bourbon (optional)
Instructions: 1. Scoop two scoops of vanilla ice cream into two tall glasses. 2. Pour root beer (and if you’d like, bourbon) on top of the ice cream. Finish off with dollop of whipped cream. Ingredients:
1/4 cup unsweetened pineapple juice 2 tablespoons lime juice 1 ripe mango peeled and chopped 2 tablespoons sugar 1/4 cup ice cubs
Instructions: 1. Combine the juices, mango, and sugar in a blender. Blend on high speed until smooth. 2. Add in the ice cubes. Blend until daiquiri reaches desired consistency and serve immediately. Frozen Cactus Pear Margaritas adapted from Bobby Flay: Ingredients:
4 oz. orange-flavored liqueur 9 oz. white tequila 4 oz. cactus pear juice 2 oz. fresh lime juice 1 1/2 cups crushed ice Salt and limes for garnish
Instructions: 1. Place all of your liquids into a blender and pulse until mixed. Then, add ice and blend until your margarita is at your desired consistency. 2. Pour some extra pear juice onto a plate, and the salt onto another. Dip the rim of each margarita first into the juice, then into the salt. Pour your margarita into the garnished glasses and enjoy!
