Of course, it’s not hard to assume that most slow-cooker recipes are meant for cooler, fall and winter months. After all, this kitchen appliance does a mean job cooking cold-weather comfort foods from chili to stews, pasta sauces, and hearty meat dishes — even desserts. But to conclude that it’s not useful on BBQ and beach days as well would certainly be a mistake! From scrumptious, summery sides like German potato salad or black-eyed peas to festive entrées like a Santa Fe chicken salad or barbacoa tacos, the slow cooker definitely comes in handy for prepping both entrées and small bites fit for hot nights and fun, school-free days. All summer Crock-Pot cooking requires is thinking a bit more creatively and seasonally! Many of these summer slow-cooker recipes incorporate fresh ingredients that are in season during the warmer months, like zucchini, tomatoes, and berries. Some are perfect to serve at a BBQ and others can go in the Crock-Pot before the family heads to the pool and will be ready for al fresco dining at dinnertime. The Foodie Corner/Pinterest