Although about only one in 141 Americans actually has celiac disease, a severe gluten intolerance, up to 15 percent of people are unable to properly digest gluten. They’re known as gluten sensitive because this group of proteins can give them headaches, fatigue, and upset stomachs. Because no one wants to go through that — or have little ones suffer, either — gluten-free desserts are the way to go. Despite misconceptions, these treats aren’t boring nor are they more complex to make! From rich chocolate cookies to colorful Rice Krispie treats, check out these 20 gluten-free recipes that are totally delicious, decadent, and kid-friendly. The best part with these covertly gluten-free desserts is no one will even realize there’s no flour involved, so all bases are perfectly covered. No more worrying about if a little one can’t enjoy the dessert, so sign us up!
