Here are 16 things that you may already have in your kitchen that you can use to whip up homemade meals for your little one. And no, you don’t need all of them. But you might want to pick up one or two you don’t have. Don’t worry: You can use them long after baby’s moved past purees to make meals for the whole family. Stephanie Kivich is a personal chef and culinary instructor. She lives in New Jersey with her husband and her twin toddler sons. Photo via iStock.com/Qwart Worried about the blade? Sharp knives actually are easier and safer to use, as struggling with dull knives often leads to injury. Kitchen supply stores often offer knife-sharpening services for a reasonable fee. The veggie peeler also comes in handy for the picky toddler stage, when eating raw carrots, cucumbers, and zucchini in “ribbon” form is a lot more fun. Veggies can be tossed with olive oil and herbs. Most fruits pair well with spices like cinnamon and nutmeg, especially pears and peaches. For easy cleanup, line the sheet pan with parchment paper or lightly greased aluminum foil. More from The Stir: 7 Signs Your Baby Is Ready for Solid Food The pot can also be used for poaching fruits like pears or apples. Unlike boiling, poaching gently cooks the fruit over low heat in a small amount of liquid. Infuse the fruit with extra flavor by adding whole spices such as cinnamon sticks, cloves, allspice berries, or even cracked cardamom pods. Use it to grind your own infant cereals, cutting costs and introducing your baby to grains beyond rice and oatmeal, from barley and millet to kasha and quinoa (which are technically seeds). Process uncooked grains into a fine powder and prepare as you would any infant cereal. Note: Commercial cereals are iron-fortified, so if you’re exclusively breastfeeding (formula contains iron) ensure your baby is receiving iron from other sources. More from The Stir: 5 Myths About Making Your Own Baby Food — Debunked! More from The Stir: 7 Exciting Baby Food Milestones Beyond the First Solids A traditional plastic tray certainly works, but for super-easy release of your frozen baby food, opt for silicone, which comes in a variety of sizes, allowing you to freeze larger portions of food as your baby’s appetite grows.
title: “16 Baby Food Making Tools You Already Have In Your Kitchen” ShowToc: true date: “2024-09-12” author: “Susan Fischer”
Here are 16 things that you may already have in your kitchen that you can use to whip up homemade meals for your little one. And no, you don’t need all of them. But you might want to pick up one or two you don’t have. Don’t worry: You can use them long after baby’s moved past purees to make meals for the whole family. Stephanie Kivich is a personal chef and culinary instructor. She lives in New Jersey with her husband and her twin toddler sons. Photo via iStock.com/Qwart Worried about the blade? Sharp knives actually are easier and safer to use, as struggling with dull knives often leads to injury. Kitchen supply stores often offer knife-sharpening services for a reasonable fee. The veggie peeler also comes in handy for the picky toddler stage, when eating raw carrots, cucumbers, and zucchini in “ribbon” form is a lot more fun. Veggies can be tossed with olive oil and herbs. Most fruits pair well with spices like cinnamon and nutmeg, especially pears and peaches. For easy cleanup, line the sheet pan with parchment paper or lightly greased aluminum foil. More from The Stir: 7 Signs Your Baby Is Ready for Solid Food The pot can also be used for poaching fruits like pears or apples. Unlike boiling, poaching gently cooks the fruit over low heat in a small amount of liquid. Infuse the fruit with extra flavor by adding whole spices such as cinnamon sticks, cloves, allspice berries, or even cracked cardamom pods. Use it to grind your own infant cereals, cutting costs and introducing your baby to grains beyond rice and oatmeal, from barley and millet to kasha and quinoa (which are technically seeds). Process uncooked grains into a fine powder and prepare as you would any infant cereal. Note: Commercial cereals are iron-fortified, so if you’re exclusively breastfeeding (formula contains iron) ensure your baby is receiving iron from other sources. More from The Stir: 5 Myths About Making Your Own Baby Food — Debunked! More from The Stir: 7 Exciting Baby Food Milestones Beyond the First Solids A traditional plastic tray certainly works, but for super-easy release of your frozen baby food, opt for silicone, which comes in a variety of sizes, allowing you to freeze larger portions of food as your baby’s appetite grows.
title: “16 Baby Food Making Tools You Already Have In Your Kitchen” ShowToc: true date: “2024-09-30” author: “Donald Mcalpin”
Here are 16 things that you may already have in your kitchen that you can use to whip up homemade meals for your little one. And no, you don’t need all of them. But you might want to pick up one or two you don’t have. Don’t worry: You can use them long after baby’s moved past purees to make meals for the whole family. Stephanie Kivich is a personal chef and culinary instructor. She lives in New Jersey with her husband and her twin toddler sons. Photo via iStock.com/Qwart Worried about the blade? Sharp knives actually are easier and safer to use, as struggling with dull knives often leads to injury. Kitchen supply stores often offer knife-sharpening services for a reasonable fee. The veggie peeler also comes in handy for the picky toddler stage, when eating raw carrots, cucumbers, and zucchini in “ribbon” form is a lot more fun. Veggies can be tossed with olive oil and herbs. Most fruits pair well with spices like cinnamon and nutmeg, especially pears and peaches. For easy cleanup, line the sheet pan with parchment paper or lightly greased aluminum foil. More from The Stir: 7 Signs Your Baby Is Ready for Solid Food The pot can also be used for poaching fruits like pears or apples. Unlike boiling, poaching gently cooks the fruit over low heat in a small amount of liquid. Infuse the fruit with extra flavor by adding whole spices such as cinnamon sticks, cloves, allspice berries, or even cracked cardamom pods. Use it to grind your own infant cereals, cutting costs and introducing your baby to grains beyond rice and oatmeal, from barley and millet to kasha and quinoa (which are technically seeds). Process uncooked grains into a fine powder and prepare as you would any infant cereal. Note: Commercial cereals are iron-fortified, so if you’re exclusively breastfeeding (formula contains iron) ensure your baby is receiving iron from other sources. More from The Stir: 5 Myths About Making Your Own Baby Food — Debunked! More from The Stir: 7 Exciting Baby Food Milestones Beyond the First Solids A traditional plastic tray certainly works, but for super-easy release of your frozen baby food, opt for silicone, which comes in a variety of sizes, allowing you to freeze larger portions of food as your baby’s appetite grows.
title: “16 Baby Food Making Tools You Already Have In Your Kitchen” ShowToc: true date: “2024-09-02” author: “Lewis Pach”
Here are 16 things that you may already have in your kitchen that you can use to whip up homemade meals for your little one. And no, you don’t need all of them. But you might want to pick up one or two you don’t have. Don’t worry: You can use them long after baby’s moved past purees to make meals for the whole family. Stephanie Kivich is a personal chef and culinary instructor. She lives in New Jersey with her husband and her twin toddler sons. Photo via iStock.com/Qwart Worried about the blade? Sharp knives actually are easier and safer to use, as struggling with dull knives often leads to injury. Kitchen supply stores often offer knife-sharpening services for a reasonable fee. The veggie peeler also comes in handy for the picky toddler stage, when eating raw carrots, cucumbers, and zucchini in “ribbon” form is a lot more fun. Veggies can be tossed with olive oil and herbs. Most fruits pair well with spices like cinnamon and nutmeg, especially pears and peaches. For easy cleanup, line the sheet pan with parchment paper or lightly greased aluminum foil. More from The Stir: 7 Signs Your Baby Is Ready for Solid Food The pot can also be used for poaching fruits like pears or apples. Unlike boiling, poaching gently cooks the fruit over low heat in a small amount of liquid. Infuse the fruit with extra flavor by adding whole spices such as cinnamon sticks, cloves, allspice berries, or even cracked cardamom pods. Use it to grind your own infant cereals, cutting costs and introducing your baby to grains beyond rice and oatmeal, from barley and millet to kasha and quinoa (which are technically seeds). Process uncooked grains into a fine powder and prepare as you would any infant cereal. Note: Commercial cereals are iron-fortified, so if you’re exclusively breastfeeding (formula contains iron) ensure your baby is receiving iron from other sources. More from The Stir: 5 Myths About Making Your Own Baby Food — Debunked! More from The Stir: 7 Exciting Baby Food Milestones Beyond the First Solids A traditional plastic tray certainly works, but for super-easy release of your frozen baby food, opt for silicone, which comes in a variety of sizes, allowing you to freeze larger portions of food as your baby’s appetite grows.
